Keeping Quality of White Wine with Polyvinylpolypyrrolidone (PVPP).
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چکیده
منابع مشابه
Polyvinylpolypyrrolidone supported antimony(III) chloride (PVPP-SbCl3): An efficient catalyst for the synthesis of chromenylphenylpropanones
An efficient synthesis of chromenylphenylpropanone derivatives as warfarine-like analogues was developed by the Michael addition of 4-hydroxycoumarin to α,β-unsaturated compounds in the presence of polyvinylpolypyrrolidone supported antimony(III) chloride (PVPP-SbCl3) as a new polymeric Lewis acid catalyst in chloroform at reflux conditions without formation of 2,4-...
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An efficient synthesis of chromenylphenylpropanone derivatives as warfarine-like analogues was developed by the Michael addition of 4-hydroxycoumarin to α,β-unsaturated compounds in the presence of polyvinylpolypyrrolidone supported antimony(III) chloride (PVPP-SbCl3) as a new polymeric Lewis acid catalyst in chloroform at reflux conditions without formation of 2,4-...
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Abtracts. Two experiments were conducted to examine the effects of fining agents applied prior to and/or during fermentation on the color of Seyval blanc wine. In experiment one, kieselsol (Ke) at 719 mg/L; polyvinylpolypyrrolidone (PVPP) at 719 mg/L; bentonite (Bn) at 960 mg/L; combinations of these levels of Ke, PVPP, and Bn; sulfur dioxide (SO2) at 100 mg/L; and a control were applied to the...
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A highly efficient method for the oxidation of aldehydes to carboxylic acids using PolyVinylPolyPyrrolidone supported - Boron Trifluoride (PVPP-BF3) in the presence of 35% hydrogen peroxide has been developed in acetonitrile at 60 °C. This procedure cleanly oxidizes variety of aldehydes to the corresponding carboxylic acids. Oxidative esterification of benzaldeh...
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ژورنال
عنوان ژورنال: journal of the japanese society for cold preservation of food
سال: 1996
ISSN: 0914-7675,2186-1269
DOI: 10.5891/jafps1987.22.211